SALADS

Mixed Salad Refreshing combination of Romaine lettuce, tomatoes, carrots, celery, onions, & red cabbage seasoned in a true Italian style with balsamic vinegar & extra virgin olive oil dressing.

Tomato Salad Tomato wedges seasoned with pesto sauce made of basil, olive oil, pine nuts, garlic, parmesan cheese, topped with thinly sliced shallots.

Insalata Di Mare (Salad of the Sea) Bountiful serving of fresh scallops, squids, shrimps & mussels seasoned with extra virgin olive oil & lemon juice, & garnished with garlic & parsley on a bed of lettuce.

Insalata Di Cesare (Caesar Salad) Romaine lettuce tossed with grilled rosemary chicken, eggs, anchovies fillet, shaved parmesan & bread croutons with our own special dressing.

Greek Salad Combination of tomato wedges, cucumber, feta cheese, black olives, marinated eggplant, red onions & anchovies doused with extra virgin olive oil.

SOUPS

Soup of the Day Based on fresh daily chef's selection.

Tomato Soup Creamy soup delicately flavored with oregano & fresh basil.

Amalfitana Rich south Italian assorted seafood soup in a tomato base served with home made crispy garlic bread.

Spicy Crab Soup Clear consommé served with whole crab, shredded crab meat & vegetables, aromatized with coriander.

Potato and Leek Soup Creamy potatoes & leek soup flavoured with crispy beef bacon flakes.

Mushroom Soup Delicate blend of fresh slices of shiitake & porcini mushrooms enriched with fresh cream.

SEAFOOD

Sole Fish Livornese Pan seared sole fish fillet cooked with a light tomato-based sauce with capers, black olives, chili & potatoes.

Salmon Patties Ground salmon seasoned with herbs & grilled. Served with pine nuts & spinach glazed with rich mushroom sauce.

Neptune's Platter Fabulous combination of salmon, red snapper, mackerel fillet, tiger prawn & ocean squid, grilled & served with a olive oil, lemon & garlic dressing.

Baked Fresh Lobster Selected fresh lobster baked & served with fresh aromatic herbs garlic butter accompanied with grilled vegetables.

Cod Fish with Sage A boneless cod fish fillet, gently pan fried & served with a delicate creamy herbs sauce.

Baked Whole Red Snapper (For 2-4 persons) Whole red snapper aromatized & baked in a salt crust, personally served onto your plate by the chef. Please allow for 40-minute cooking time.

Chicken and Shrimp Roulade Whole chicken breast filled with spinach leaves & shrimp mousse, served with light creamy tomato sauce, thyme & vegetables.

MEAT

Lamb Chop Scottadito Three pieces of New Zealand lamb chop marinated & perfectly grilled. Served with mustard mayonnaise & vegetables.

Braised Sirloin Australian beef sirloin marinated in red wine & slowly cooked to perfection. Served with special gravy, red cabbage & mashed potatoes.

Jumbo Skewe Assorted beef, chicken & lamb chunks, marinated & grilled with vegetables. Served with potato & garlic butter.r

Grilled Beef Tenderloin Australian beef tenderloin marinated & grilled, served with creamy mushroom or black pepper sauce & potato gratin.

PIZZAS

Margherita Popular pizza with tomato-base, mozzarella cheese & oregano. Named after a 19th century Italian queen, Margherita of Savoy.

Diavola A devilish pizza topped with beef salami & chili for those who like it hot & spicy.

Turkey Ham and Mushroom Satisfying pizza with slices of turkey ham & sautéed mushrooms.

Tuna Onion A seafood pizza topped with tuna flakes, sautéed onion & chili.

Smoked Salmon Salmon lovers' favourite, topped with smoked salmon, onion rings & capers.

Hawaiiana Popular & tantalising pizza of turkey ham, black olives & sweet pineapples.

Four Cheese Margherita based topped with blue cheese, cheddar & parmesan cheese.

Mediterranean Margherita based topped with eggplant, feta cheese, olives & sun-dried tomatoes.

Ortolana A pizza for vegetable lovers topped with mushrooms, onions, eggplant, zucchini & bell pepper.

Mountain and Sea A pizza with the best of both worlds, topped with beef bacon, mushroom, shrimps & parmsan cheese shavings.

Pizza Popeye Grow strong with this power packed pizza filled with spinach, egg & parmesan cheese.

Pizza Marinara Specially for seafood lovers! Baked with sautéed shrimps, squid & mussels.

DESSERTS

Warm Chocolate Chantilly with Hazelnut Crumble A real delicacy for chocolate lovers, crispy on the outside & melted in the core, served with whipped cream & red cherries.

Panna Cotta with Mint and Chocolate Chips Italian creamy pudding mixed with blended fresh mint, served with chocolate sauce.

Panna Cotta with Coffee and Almond A real must try, this time, instead of drinking the cappuccino, you eat it. Served with thinly sliced toated almonds.

Cinnamon Apple Pie Grandma's recipe of apple pie flavored with cinnamon powder & served with vanilla sauce.

Gelato Check with our helpful staff for available flavours of our Italian ice-cream selection.

Fruit Plate Assorted selection of fresh tropical fruit.

Cheese Plate A variety of 4 cheeses served with warm brown bread.

Chocolate Mousse with Galliano and Berries Smooth dark chocolate mousse topped with mixed berries coulis & Galliano liqueur.