First Beach Tanjung Aru - Tanjung Aru Seafood Restaurant
CLAYPOT SPECIALITIES
Sun Dried Supreme Seafood
Braised Sea Cucumber
Braised Mix Seafood In Oyster Sauce
Braised Beancurd with Mixed Seafood
Stewed Eggplant with Spicy Sauce
Braised Chicken with Salted Fish
Mixed Vegetables with Sun Dried Shrimp
FRESH SEAFOOD
Fresh Fish
Star Grouper, Black Grouper, Red Snapper, Mamin (Hoi-Lei), Red Telapia, Rock Snapper, Sea Bass, Tiger Grouper.
Fish Preparation
Steamed or Deep Fried with Fine Soya Sauce
Steamed or Deep Fried with Thai Sauce
Steamed with Local Assam Sauce
Steamed with Minced Ginger
Crustaceans and Clams
Green/Red Lobster, Flower/King Lobster, Tiger Prawn, Live Prawn, Meaty/Flower Crab, Apak, Green Mussel, Dong Fung, Fresh Oyster
Lobster Preparations
Japanese Sashimi
Steamed with Garlic and Fine Soya Sauce
Wok Braised with Superior Stock
Wok Baked with Butter and Garlic
Chilled with Mixed Fruits and Mayonnaise
Stir Fried with a Mild of Chili Sauce
Wok Baked with Butter and Milk
HOT & COLD DISHES
Precious Two Dish Combination
Tanjung Aru Hot & Cold Dish Combinations
Five Happiness Hot & Cold Dish Combinations
SHARK'S FIN
Shark's Fin Broth with Freash Crabmeat
Shark's Fin Broth with Fresh Scallops
Shark's Fin Broth with Crab Roe
Stir Fried Shark's Fin with Scrambbled Egg
MEAT DISHES
Crispy Roasted Chicken
Chicken in Vietnamese Style
Baked Rack of Lamb with BBQ Sauce
Sweet and Sour Chicken
Fried Chicken Coated with Honey Sauce
Chicken in Lemon Sauce
Ostrich, Venison & Beef Preparations
Wok Fried with Black Pepper
Stir Fried with Sun Dried Chili
Stir Fried with Ginger & Spring Onion
Wok Fried with Black Bean & Pepper
SEAFOOD
Battered Fried Prawn with Sweet and Sour
Fresh Squid in Mexican Style
Sautéed Prawn with Black Pepper
Squid Fresh with Dried Chili and Cashew Nut
Prawn Preparations
Poached and served with Soya Chili Dip
Steamed with Garlic and Fine Soya Sauce
Wok Baked with Butter and Milk
Fried with Sweet and Sour Sauce
Wok Fried with Maggi Soya and Minced Garlic
Crab Preparations
Chef's Homemade Kam Hiong Sauce
Stir Fried with Ginger and Spring Onion
Fried in Sweet and Sour Sauce
Wok Fried with Black Pepper
Steamed with Chinese Wine and Egg White
Stir Fried with a Mild of Chili Sauce
Wok Baked with Butter and Milk
Clam Preparations
Chef's Homemade Kam Hiong Sauce
Stir Fried with Ginger and Spring Onion
Fried in Sweet and Sour Sauce
Wok Fried with Black Pepper
Stir Fried with a Mild of Chili Sauce
Stir Fried with Black Bean Sauce
Fresh Oyster Preparations
Japanese Sashimi
Steamed with Black Bean and Garlic
RICE & NOODLES
Braised Noodles with Lobster
Stewed Flower Crab or Mud Crab
(A Choice of Tuaran, Glass or Bee Hoon)
Stewed Fresh Prawns
(A Choice of Tuaran, Glass or Bee Hoon)
Fried Fragnant Rice with Seafood
Fried Fragnant Rice with Diced Chicken
Fried Noodles with Seafood
Singapore Fried Bee Hoon
Fried Glass Noodle with Seafood
SOUP & BROTHS
Tanjung Aru Fish Head Broth
Thick Fish Maw Soup with Crabmeat
Spicy Seafood Tom Yam Soup
Sichuan Hot & Sour Soup
Sweet Corn Soup with Fresh Crabmeat
Seafood Consommé with Mustard Vegetables and Salted Egg
Seafood Soup with Air-Dried Seaweed
VEGETABLE & BEANCURD
Sautéed Celery with Mixed Vegetable
Salted Fish with Baby Kailan
Mushroom with Tofu Sheet and Mushroom
Sautéed Broccoli with Crabmeat
Tofu with Minced Chicken
Braised Lohan Mixed Vegetable
Steamed Beancurd with Soya & Fried Onion
Crispy Fried Beancurd
Sautéed Seafood Served in Yam Ring
Deluxe Seafood Special
Sautéed Diced Chicken Served in Yam Ring
Type of Vegetables
KangKong, Emperor Shoot, Yu Mak, Cabbage, Pea Sprout, Spinach, Seasonal Vegetable, Sabah Vegetable
Vegetable Preparations
Fried with Preserved Beancurd Sauce
Stir Fried with Minced Garlic
Fried Sambal Belachan
Stir Fried with Scramble Egg
Braised with Oyster Sauce
Poached with Superior Stock
